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The FB-BRAG (family business balance, resolve, adaptability, growth) is an easy-to-understand tool that allows users to measure family business functioning from a variety of viewpoints. This is an updated publication More...
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Phytophthora blight is perhaps the most serious disease of cucurbits in Indiana. This updated (2020) bulletin describes the disease cycle, symptoms and management of Phytophthora blight of cucurbits, which has charac More...
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This updated publication provides a disease management schedule for Indiana commercial apple growers.
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Pages: 10
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Arguments can be made in favor of and against the tethering of dogs. Three Purdue University researchers evaluate current research, including implementation and effects on welfare.
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Detailed information is available in Learning from Truck and Eq More...
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Trees in the landscape are highly prized and provide many benefits to you and your home. However, those shallow roots that appear on the surface of our lawns can create real headaches, especially when trying to grow l More...
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This information sheet provides an overview of goat well-being including how to provide appropriate care, interpret goat behavior, and identify signs of poor well-being.
Format: PDF
Product Code: FS-34-W
Cantaloupes are subject to bacterial contamination. To minimize contamination with salmonella and listeria, consumers are encouraged to clean cantaloupe before consumption. In this publication, Purdue University exper More...
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Sensory analysis is one of two methods that producers use when buying appropriate hay to meet animal requirements in a cost-effective manner. A forage test is the other. In this paper, two Purdue University experts ex More...
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The tag, label or placard on a bag of seed allows consumers to make informed choices. In this publication, a Purdue University expert explains seed tags and the regulations that seek to assure consumers that what they More...
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This unit of three lessons highlights the effects of food waste on water quality, climate change, and wildlife. In addition to a lesson overview and rundown of teacher materials, the unit includes three lessons: ''Foo More...
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This unit of two lessons teaches students reasons and solutions for food waste at school and home. In addition to a lesson overview and rundown of teacher materials, the unit includes two lessons: ''Food Waste Solutio More...
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Specialists from Purdue Extension-Forestry and Natural Resources describe the invasive species Burning Bush and what we can do to stop the spread of this species in our forest.
Specialists include: Lenny Farle More...
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Trees provide many benefits and value to property owners in functional, aesthetic, social, environmental, and even economic ways. Functional benefits include mitigating climate change by storing carbon, removing pollu More...
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This lesson will teach students all about trees, including the life cycle of a tree, the function of different parts of a tree, and the use for and value of different wood products.
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To produce hydroponically grow crops, such as lettuce, in greenhouses during Indiana winters, heating is required. However, the cost can be high. This publication helps greenhouse growers calculate whether the cost of More...
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The 2017 Census of Agriculture, data courtesy of the USDA, shows that Indiana seems to be adapting to the changing economic climate: Bigger large farms, more smaller operations, and a positive outlook for the Indiana More...
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This unit provides introductory lesson plans that allow students to explore nature and understand the health benefits of being outside. Activities encompass 2 of the 3 signature programs of The Nature of Teaching (Wil More...
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This publication, by a Clinical Assistant Professor in the Purdue College of Veterinary Medicine, calls attention to coxiellosis, an infectious disease that can affect animals and humans. It's a hardy bacteria that ca More...
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The amount of light available in a day for photosynthesis is called the daily light integral. Solar DLI varies, and this publication shows how understanding the variation can assist Indiana growers using high tunnels More...
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This publication provides the 2018 prices of the most frequently sold fruits, non-leafy vegetables, leafy greens, and other specialty crops offered at 12 farmers markets in Indiana. Indiana farmers markets differ grea More...
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Learn how to keep your food safe on the grill from Purdue Food Science.
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The recipe in this document provides an introductory approach to integrating a cover crop into a corn-soybean rotation. Often the easiest place to begin is to plant a cover crop ahead of a soybean cash crop following More...
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The recipe in this document provides an introductory approach to integrating a cover crop into a corn-soybean rotation. Planting a cover crop ahead of a soybean cash crop is often the easiest way to introduce cover cr More...
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This publication briefly describes the benefits of growing cover crops on prevented planting acres and provides guidance for selecting and seeding cover crops on these acres.
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Regular physical activity can have a major impact on one's overall health, and walking is one of the best choices. In this updated publication, a Purdue School of Nursing professor explains how to get started, set goa More...
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Domestic demand for organic grains exceeds production. A lack of available information on marketing opportunities, supply and demand volumes, and pricing information might deter some farmers from making the switch. Th More...
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This information sheet provides an overview of sheep well-being including how to provide appropriate care, interpret sheep behavior, and identify signs of poor well-being.
Format: PDF
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This publication, by Purdue University and the Indiana Department of Natural Resources, informs the nursery and landscape industry about new state regulations regarding invasive plant species. The rules are effective More...
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This free, downloadable card is designed for use by students participating in Illinois soil judging contests. Pairs with More...
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This free, downloadable scorecard is designed for use by students participating in Illinois soil judging contests. Pairs with More...
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This article advises sheep and goat owners on the importance of colostrum, the first milk produced after birth, which is essential for the survival of newborn lambs and kids. It discusses benefits of using high-qualit More...
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Understanding adaptations for aquatic amphibians can help humans learn more about healthy ecosystems. Through this educational unit, students will be able to explain how amphibian adaptations benefit survival, describ More...
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When Thanksgiving draws near, it's time to start preparing your turkey! Purdue Food Science shares some food safety tips for thawing, preparing, cooking, and storing this festive bird.
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The Great Lakes are home to eight species of salmon and trout. These species can be difficult to distinguish from each other as they overlap in their distributions and change appearance depending on their habitat and More...
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Making excellent quality hay is a process that requires proper use of the right harvest equipment at the right stage of forage growth. Doing this will minimize yield and quality losses so nutritional needs of livesto More...
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Frost seeding or broadcasting seed on the ground during the dormant season is an effective method to establish native grass and forb plantings for wildlife as well as food plot plantings like clover. This video will p More...
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To make excellent quality hay, the forage needs to be cut at the right growth stage and packaged into a bale at the right moisture content without incidence of rain damage. Baling hay too wet can result in mold format More...
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Homeowners commonly set box traps to capture and remove wildlife from their home or yard. Setting a box trap improperly can decrease their effectiveness and even lead to safety risks to both people and wildlife. The p More...
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Many of Indiana's forests have been dominated by oak and hickory trees for thousands of years. The historical conditions that shaped today's forests have changed, altering forest composition and leading land managers More...
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The introduction in the 1990s of dressenid mussels and round goby in Lake Michigan continues to affect the diets of some salmonine species. As the lake's ecosystem changes, brown trout, lake trout and steelhead have c More...
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In a high tunnel or hoophouse, vegetable growers can influence three crucial factors: light, temperature and relative humidity. In this publication, Purdue Extension experts discuss practical suggestions for managing More...
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This publication discusses our current knowledge of tar spot, describes diseases commonly confused with the disease, and More...
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Nearly 20 percent of the 1 million septic systems in Indiana are inadequate, have failed or are in the process of failing. This updated publication helps homeowners understand the types of failures and offers advice f More...
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This article explores the influence of economic, cultural, and religious factors on attitudes toward animal welfare in developing nations. More...
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There is much to learn about raising chickens in a cage-free environment to produce eggs. Poultry specialists from Purdue, North Carolina State and Auburn universities have put together a primer of things you need to More...
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Injurious pecking is a major animal welfare and economic concern in poultry and other captive birds because it may cause severe damage and death in some cases. This article discusses types of injurious pecking, potent More...
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This article will help farmers and entrepreneurs who produce food products in their homes for sale at farmers markets and roadside stands to navigate h More...
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Grafting cucumber with squash rootstock (Cucurbita maxima, C. Moschata and C. maxima X C. moschata) has proven to be an effective approach to improving cucumber's cold tolerance. Vegetable growers are likely to benef More...
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As organic food sales increase, the relationship between farmers and growers grows in importance. This study, by a Purdue University professor, looks at the decision-making process and the barriers and motives of org More...
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Tomatoes are a major specialty crop for Indiana vegetable farmers. This Purdue study looks at price data from farmers markets and grocery stores and finds that produce sold at farmers markets is not necessarily more e More...
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The lifeblood of non-profits are the donors who provide funding for projects and the volunteers who carry out the mission of the organization. Critical components to sustaining the mission of non-profits include the a More...
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More than 50 commercial manure additive products are currently available in North America. This publication by two Purdue professors, the first in a series called "Manure Management, Treatment, and Utilization," provi More...
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This unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and Food Waste from More...
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This field book is a condensed version of Indiana Soils: Evaluation for Agriculture and Home Sites, which is the basic publication for teaching soil science and conducting soil judging contests.
The intent for More...
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This publication provides information about boxwood blight (a fungal disease that affects boxwood plants); images of the symptoms and signs of this fungal disease and management options.
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We call them pigs, swine, hogs and several other names. Regardless, their well-being is an important issue for consumers, the industry, and, of course, to the animals. In this publication, a Purdue University professo More...
Product Code: EC-815-W
These student study guides leverage the book How to Feed the World to teach students about the causes and po More...
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This is a companion document to the How to Feed the World: Student Study Guide that is also available for download in the Education Store. The Teacher's Guide provides detailed instructions and suggestions for how to More...
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This Nature of Teaching lesson plan teaches students the relationship between outdoor experiences and mental health.
Do you remember when you were a child, and your parent/caretaker used to say, "Go outside and More...
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Soil testing is an integral part of a soil fertility management program. Effective soil testing provides information on the fertility status of soils within a field that can be used for making fertilizer or lime appli More...
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This video explains and demonstrates the important concept of body condition scoring in sheep. Body condition scoring is an important management tool to help producers evaluate the nutritional and health status of ei More...
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Horses have been important to humans for millennia, and even those who have never ridden or even petted a horse care about their well-being. In this publication, a Purdue University professor discusses well-being fro More...
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Consumers have many options when it comes to eggs, including eggs labeled as "cage-free". This paper explains how cage-free eggs are produced at the farm level as well as the benefits and challenges associated with c More...
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Fusarium wilt is one of the most serious watermelon diseases in Indiana. This publication describes the cycle and symptoms of Fusarium wilt and offers management recommendations More...
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How do I remedy poor branching? Is my tree at risk of splitting, and how can pruning prevent that? Corrective pruning has many implications for tree structure, health, and longevity. Developing a strong, central branc More...
Product Code: BP-140-W
Downy mildew causes a severe foliar disease of all cucurbit crops, which include cucumber, gourd, cantaloupe, squash, watermelon, and zucchini. However, in Indiana, downy mildew does not occur consistently each year. More...
Product Code: AS-645-W
The well-being of poultry is an important issue for consumers, the poultry industry, and, of course, to the animals. In this publication, a Purdue University professor discusses well-being from several angles, includi More...
Product Code: CPN-2010-W
This publication describes Goss's bacterial wilt and blight symptoms, describes disorders commonly confused with the disease, and recommends management strategies.
Format: PDF
Pa More...
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This publication describes the "why, what, and how" of a comprehensive plan and focuses on the process and the contents.
Format: PDF
Pages: 6
Langua More...
Product Code: AS-664-W
The well-being of cattle -- beef or dairy -- is an important issue for consumers, the beef and dairy industries, and, of course, to the animals. In this publication, a Purdue University professor discusses well-being More...
Product Code: CPN-2007-17-W
Each year, plant pathologists around the North Central region coordinate their efforts to document disease-related losses in corn yields across the region. This publication documents the impact of major diseases on co More...
Product Code: FNR-562-W
Collisions with man-made structures are one of the primary causes of bird mortality. In fact, up to a billion birds are killed each year in the United States due to window strikes. Approximately 50% of the time, these More...
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This publication, part of a series on anaerobic digestion technology in Indiana, describes the Waste No Energy system used by Waste No Energy LLC east of Monticello in White County.
Format: P More...
Product Code: ABE-158-W
This publication, part of a series on anaerobic digestion technology in Indiana, describes technology used at Windy Ridge Dairy.
Format: PDF
Page: 2
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Product Code: ABE-157-W
This publication, part of a series on anaerobic digestion technology in Indiana, describes technology used at Fair Oaks Dairy Farms in More...
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Methods that result in more accurate sorting of market hogs can maximize pork producers' daily returns. This publication uses the Tyson Foods marketing grid to examine the process and suggest steps that producers migh More...
Product Code: AY-366-W
This publication describes four common laboratory soil health tests that we evaluated. The publication also discusses the challenges of using these tests in Indiana croplands.
Format: PDF and More...
Product Code: HO-294-W
This publication provides information about the product mix, advertising, marketing, and other business practices of U.S. landscape firms and compares them by their business diversification strategies (landscape only; More...
Product Code: HO-140-W
This publication examines the basics of why and how to fertilize woody plants in the home landscape.
Format: PDF
Pages: 10
Language: Engl More...
Product Code: HO-71-W
A soil test will reveal the current nutrient status in your soils and whether you need to add any nutrients as fertilizer. This publication describes the best practices for when and how to sample your soils.
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Product Code: HO-295-W
This publication is a precautionary guide for gardeners who are choosing ornamental plants and may be considering plants that have a spreading habit. Formerly Purdue Extension publication HLA-1-W
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Product Code: BP-72-W
This publication examines how fungicides are classified and recommends management practices particular to pome fruit that can prevent fungi from developing resistance to these products.
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Product Code: BP-71-W
This publication examines how fungicides are classified and recommends management practices to prevent fungi from developing resistance to these products.
Format: PDF
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Product Code: BP-70-W
This publication describes fungicide mobility, which is the how fungicides move after they are applied to plants.
Format: PDF
Pages: 3
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Food waste is a major issue in developed countries. This unit is designed to teach students about food waste and ways they can help reduce it. This section contains one unit with three lesson plans that will teach stu More...
Product Code: HENV-107-W
This publication helps those who live in homes or operate businesses that have onsite sewage systems. The goal is to help lengthen the effective lifespan of onsite sewage systems and avoid the unpleasant experience of More...
Product Code: AS-642-W
As with any other species, the main objective when handling poultry is ensuring both the handler and the bird come away unharmed and relatively unstressed. The diversity among poultry species may require changes to ho More...
Product Code: FNR-552-W
Conservation biology is considered by some to be a "crisis discipline." Decisions within the field must often be made quickly, sometimes without enough time to gather all of the data one would ideally have, and they c More...
Product Code: ID-227-W
This publication discusses the process of comprehensive planning in Indiana. It also describes the content of comprehensive plans and factors to consider when updating or amending comprehensive plans.
F More...
Product Code: ID-511-W
This publication provides an overview of the local plan commission and BZA to help you understand the role of these committees and to prepare for your first few meetings.
Format: PDF and More...
Product Code: HO-284-W
This publication summarizes how much additional fertilizer a crop needs under sub-irrigation when the growing medium contains More...
Product Code: HO-286-W
This publication explains the details of substrate electrical conductivity (EC) for greenhouse growers.
Fo More...
Product Code: HO-285-W
This publication will help you accurately perform the pour-through technique for measuring substrate electrical conductivity (EC).
Format: PDF
Pages: 3
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Product Code: HO-283-W
This publication aims to provide information to growers about estimating the costs and benefits when they use supplemental lighting.
Format: PDF
Pages: 4
Product Code: HO-287-W
This publication details substrate characteristic s and provides research-based information about them as a reference to guide growers.
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Pork processors have established marketing grids that discount the value of carcasses heavier or lighter than a specified weight range. To avoid these discounts, most commercial producers visually evaluate the body we More...
Product Code: AS-641-W
Pork producers should consider methods that result in more accurate sorting of market hogs to maximize their daily returns and to minimize the variation of carcass weight for the pork processor, four Purdue University More...
Product Code: HENV-106-W
This publication should help you make better decisions about what should and should not be disposed of in an onsite sewage system. We'll look at a dozen items you should always keep o More...
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This publication describes the symptoms of oak wilt disease, its cause, and management options that are available.
Format: PDF
Pages: 5
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Product Code: AS-639-W
This bulletin is the first in a series on animal welfare assurance and audit programs. Three Purdue University researchers discuss the foundation of animal welfare, ways to assure livestock and poultry welfare, nation More...
Product Code: CPN-4003-W
This publication describes the factors you should consider to help you make the right soybean seed treatment decisions for your operation. It also explores the three major types of seed treatments: fungicides, insecti More...
Product Code: CPN-4004-W
This publication describes the main factors you should consider when selecting which soybean variety to plant.
Format: PDF
Pages: 4
Language: Eng More...
Product Code: CPN-3001
This publication reviews some of the most important factors to consider when applying a fungicide to manage Fusarium head blight (FHB or scab) and mycotoxins.
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Product Code: FNR-556-WV
Planting at the proper seeding rate is an important step to ensure a successful native warm-season grass and forb planting or a wildlife food plot. This video will discuss how to properly calibrate the seeding rate fo More...
Product Code: FNR-555-WV
**WARNING: The following video and/or content may be disturbing to some viewers. Viewer discretion is advised.
In this video series Bob Cordes, a wildlife biologist with the Ma More...
Product Code: HO-282-W
This publication describes the importance of measuring plant light use, and then describes a study that offers some promise of More...
Product Code: VA-21-W
Selling dogs is a big business. Many factors influence purchases. Two Purdue University researchers explain the decision-making process when it comes to choosing the source (shelter, pet stores, etc.) and type of dog, More...
Product Code: WS-55
This publication describes some of the issues associated with dicamba applications and how growers can manage them.
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Pages: 4
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Product Code: HO-281-W
This publication provides information to farmers selling at farmers markets or other local outlets. It illustrates the main characteristics of farmers markets, the benefits of selling directly to consumers, and the ma More...
Product Code: HHS-836-W
Does it matter how you manage your checking account? Should you and your soulmate discuss finances? Should you ask questions before co-signing a loan? Yes, yes, and yes. Three consumer finance researchers discuss step More...
Product Code: FNR-226-W
Successfully starting a tree plantation involves several steps, ideally starting with preparation a year or more before the seedlings are planted. Part of planning is finding sources of materials, information, and ass More...
Product Code: HHS-835-W
Your financial reputation matters to lenders, landlords and even employers. Knowing how credit works is important, but it's not complicated. In this paper, part of a series, three researchers define credit and explain More...
Product Code: EC-814-W
Home gardening is playing a larger role in food production in the U.S. Four Purdue University researchers look at the demographics of groups engaged in gardening and share a case study of creating a gardening opportun More...
Product Code: PPP-119
One side of this handout provides a quick guide for applying Engenia, Xtendimax, and FeXapan products to dicamba-resistant crops. The other side is a required record-keeping form for making those applications. The pri More...
Product Code: FNR-551-W
Bovine tuberculosis (bTB) is a bacterial disease of mammals resulting from the infection of Mycobacterium bovis (M. bovis). It is a zoonotic disease that can infect humans, domestic stock, and wild animals. Outbreaks More...
Product Code: FNR-549-W
Supplementary Material for FNR-549-W -- 23 MB zip file - NOTE: file will download immediately
In this inquiry-based teaching unit, st More...
Product Code: HHS-834-WV
Research has shown that through block play children can learn a variety of skills such as math, science, social, physical, new words, pre-reading, creative and problem-solving skills. This 12-part series trains adults More...
Product Code: EC-733-W
This updated (October 2017) 119-page guide makes the task of identifying the requirements for new businesses easier. It's a comprehensive checklist that identifies the regulatory requirements that must be satisfied in More...
Product Code: VA-20-W
Periodontal disease is one of the most common health problems in our canine companions. Lack of preventive care often leads to more severe disease at an earlier age. Four Purdue researchers discuss steps that will ben More...
Product Code: E-273-W
Product Code: RE-12-W
This publication outlines steps that farmers should take before, during and after a dairy farm energy audit conducted by the Purdue Renewable Energy and Energy Efficiency Program. Such audits are necessary if seeking More...
Product Code: ID-228-W
Knowing and using a common vocabulary of planning and zoning terms will help you understand planning and zoning issues and communicate in a better way. This glossary of commonly used planning and zoning terms should m More...
Product Code: FNR-550-W
Trees can grow in ways that are not always the safest or most sustainable for long-term health and safety. This can happen for many reasons: species characteristics, growing location, or lack of proper pruning in earl More...
Product Code: 8-313
Product Code: AY-364-W
In recent years, high-clearance fertilizer application equipment make it feasible to apply nitrogen (N) fertilizer to corn later in the growing season. This publication explores the potential uses of late-season N app More...
Product Code: AY-363-W
This publication provides four basic strategies to help improve the health of your soil: (1) Practice no-tillage or strip-tillage, (2) Add more crops to your rotation, (3) include cover crops, and (4) manage nutrient More...
Product Code: CPN-2009-W
Although generally considered a "tropical disease", southern rust can occur in important corn production areas of the United States and Canada. This publication describes the symptoms and signs of southern rust, how t More...
Product Code: HHS-833-W
Dairy, fruit, vegetables, and whole grains contain nutrients that can help decrease the risk of heart disease, cancer, and other diet-related diseases. A Purdue University undergraduate and an assistant professor in t More...
Product Code: ID-501-W
This publication defines and describes mitigation and adaptation strategies used to adjust to climate changes on Earth. It compares the two types of strategies and describes their effects on cities, agriculture, and h More...
Product Code: ID-503-W
This publication defines and describes the tools used to understand past climate and to predict climate in the future. It is part of a Climate Change series of publications.
Format: PDF
Product Code: ID-505-W
Climate change is a global problem that will take a global effort to solve. "Global" means all of us contribute to the best of our ability and all change our lifestyles to reduce our impact on climate change. But is t More...
Product Code: ID-507-W
This publication briefly describes the scientific method and peer review. It is part of a Climate Change series of publications.
Format: PDF
Pages: 2
Lan More...
Product Code: ID-504-W
Weather is to climate as a page is to a book. A few days of weather do not give the entire story of climate, just as a single page does not tell the entire story from a book. This publication briefly describes the di More...
Product Code: ID-502-W
This publication describes the general effects of changing climate on human health, covering both positive and negative effects. It is part of a Climate Change series of publications.
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Product Code: ID-506-W
Every day we generate greenhouse gases through interaction with factories, agriculture, and cars. Our activities produce four major greenhouse gases. This publication briefly describes those gasses and evidence of the More...
Product Code: ID-508-W
The conversion of the natural landscape into a town or city is known as urbanization. The once-natural landscape that had vegetation such as grasses, shrubs, trees, and permeable soils is converted into a landscape of More...
Product Code: ID-509-W
This publication briefly describes potential effects of climate change on the Midwest the signs of climate change visible today. This is part of a Climate Change series of publications More...
Product Code: 3-221
This guide lists participating local food producers. The goal is to help customers contact, find, and support local food farms and businesses in their communities.
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Product Code: HO-256-W
In this publication, we categorize the green industry in five distinct sectors based on the business' main revenue activity. We then estimate the economic contributions of Indiana's green industry in these five sector More...
Product Code: HO-280-W
This publication provides an overview of the Indiana data from the USDA-NASS 2016 Certified Organic Survey. It provides number of farms, sales, and more.
Format: PDF.
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Product Code: HHS-824-W
A tube from a roll of paper towels. A shoebox. A plastic bottle. All of these items can become homemade blocks that children will play with. Blocks don't have to be fancy or expensive to be beneficial to children, th More...
Product Code: FNR-546-W
This article is the first of two publications that analyzes economic opportunities in forest farming for Indiana forest plantation owners. This study explores growing hops along the fence lines of newly established fo More...
Product Code: FNR-544
Zoos work at the forefront of species conservation efforts worldwide. For example, the Hellbender (Cryptobranchus alleganiensis) is a giant, fully aquatic salamander that has experienced range-wide declines throughout More...
Product Code: AS-635-WV
The purpose of this video is to discuss, describe and demonstrate methods for pregnancy detection in sows and gilts using ultrasonography. This video outlines pregtone and real-time ultrasonography to assist producers More...
Product Code: POL-6-W
This publication provides a list of recommended plants that homeowners and others can use to establish and conserve effective pollinator habitats in Indiana - from small-scale backyard improvements to large-scale plan More...
Product Code: CPN-1018-15-W
Each year, plant pathologists around the North Central region coordinate their efforts to document disease-related losses in soybean yields across the region. This publication documents the impact of major diseases on More...
Product Code: HHS-832-W
Making time for family meals is well worth the effort. Turn off the TV, phones, etc., and start a conversation. Scheduling can be tricky, but think ahead—and get the kids involved in meal planning and preparatio More...
Product Code: FNR-543-WV
Our oak-hickory forests provide us with many environmental, social and economic benefits. Without proper stewardship, these benefits can be reduced through the loss of these forests. This video discusses how wildlife More...
Product Code: FNR-542-WV
Our oak-hickory forests provide us with many environmental, social and economic benefits. Without proper stewardship, these benefits can be reduced through the loss of these forests. This video discusses the role mana More...
Product Code: FNR-535-W
This Nature of Teaching lesson teaches students about the significant environmental and economic losses that can be caused by the introduction of invasive plant species. It includes a game that can be played in class, More...
Product Code: ABE-156-W
Product Code: AS-364-W
Product Code: HO-4-W
Correct pruning is essential maintenance for keeping trees and shrubs healthy in the home landscape. However, the thought of pruning makes many homeowners apprehensive. But this doesn't have to be. This publication re More...
Product Code: CPN-2007-16-W
Product Code: HO-271-W
Purdue researchers surveyed Indiana fruit and vegetable producers in 2012. This publication provides some of the survey findings about vegetable Indiana vegetable farmers, including their demographic characteristics, More...
Product Code: EC-812-W
When considering the wisdom of making changes in an operation, dog breeders must decide whether a change will make financial sense. Three Purdue University researchers explain how enterprise budgeting and partial budg More...
Product Code: BP-34-W
White pine trees are a common component of Midwest landscapes. Sometimes, these trees die unexpectedly and rapidly, seemingly without a specific cause. This unpredictable problem is called white pine decline. The publ More...
Product Code: HO-270-W
Purdue researchers surveyed Indiana fruit and vegetable producers in 2012. This publication provides some of the survey findings about vegetable farming operations in Indiana, including farm size, ownership, labor pra More...
Product Code: FNR-532-W
This Nature of Teaching lesson plan teaches students about the endangered eastern hellbender and the importance of conserving it. The hellbender is North America's largest salamander, growing up to 2 feet long. It is More...
Product Code: FNR-547-W
Tree Support Systems answers common questions about post-planting tree care. It describes when to stake trees, how to stake and guy trees, and proper methods of trunk protection.
Trees establish themselves qui More...
Product Code: FNR-534-W
This 6-page publication explains the physiological and physical changes that happen within trees as a response to pruning. Guiding young and medium-aged trees to develop good branch architecture is key to sustainable More...
Product Code: FNR-541-WV
Product Code: CPN-4002-25PK
This item is intended only for extension offices or businesses who want to hand out copies at meetings. When it comes to cover crops, there are a lot of facts myths about weed, insect, and disease management. This pu More...
Product Code: CPN-4002-W
When it comes to cover crops, there are a lot of facts myths about weed, insect, and disease management. This publication provides basic information about using cover crops in your cropping system. The publication was More...
Product Code: CPN-2008
Although only recently identified in the United States, bacterial leaf streak has been confirmed in several states. This publication examines what we know about the disease. The publication was created by the Crop Pro More...
Product Code: CPN-1017
Frogeye leaf spot is a common disease in the United States and Ontario. This publication examines the disease, including symptoms and other conditions that may be similar. It also recommends ways to manage the disease More...
Product Code: HHS-828-W
The Medicare Annual Wellness Visit (AWV) is important. This article, part of the Aging Well series by four Purdue researchers, helps older adults plan for these visits and use them to full advantage.
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Product Code: HHS-831-W
Talking about and planning for death can be difficult, but it's an important conversation. In this article, four Purdue researchers explain how Advance Directives give you a voice in end-of-life discussions. It's part More...
Product Code: HHS-830-W
Many of us don't feel prepared for the role of caregiver. In this article, part of the Aging Well series, four Purdue researchers remind caregivers that taking care of themselves is important for everyone involved. More...
Product Code: HHS-826-W
Health goals are more important as we age. This article, part of the Aging Well series by four Purdue researchers, discusses how to build on new habits of exercise, healthy cooking, family traditions and planning for More...
Product Code: HHS-829-W
As we age, falling becomes a bigger concern. This article, part of the Aging Well series, is by four Purdue researchers who offer suggestions to help reduce the chances of falling.
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Product Code: HHS-827-W
It's better for patients and healthcare providers when patients ask questions. This article, part of the Aging Well series by four Purdue researchers, offers suggestions about what to think about and discuss before, d More...
Product Code: ID-478-W
Thousand cankers disease (TCD) has killed many black walnut trees in the West, and the beetle that transmits the fungus has been detected in Indiana. This publication describes TCD and Indiana's walnut product quarant More...
Product Code: CPN-4001
Fungicide resistance in field crops is a growing problem across the Corn Belt. This publication answers some frequently asked questions about how fungicide resistance develops and how you can manage it. The publicatio More...
Product Code: VA-19-W
Dogs' physical health is important, but two Purdue University researchers contend that mental and behavioral health are also critical when ensuring that dogs can function well as good, safe companion animals and partn More...
Product Code: VA-18-W
Auditory stress is a serious welfare concern for kenneled dogs. However, fewer studies have investigated the effects of auditory stress. Three Purdue University researchers examine noise sources and levels in kennels More...
Product Code: VA-17-W
Caretakers, kennel inspectors, auditors and others must be able to properly evaluate dogs in areas outside the laboratory environment. Four Purdue University experts contend that field-ready assessment tools could inc More...
Product Code: FNR-540-WV
Trees and all forestlands are major assets to our cities, towns, and communities. Urban trees, in particular, provide aesthetic, functional, and environmental benefits to improve the quality of life. A well-planted an More...
Product Code: VA-16-W
Product Code: PPP-115
This is a joint publication of Purdue Extension and Southern Illinois University. This is the 13th edition of the biennial publication, which was previously published by Southern Illinois. This edition contains 780 en More...
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Product Code: EC-810-W
Product Code: FNR-536-W
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Product Code: AS-362-W
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Product Code: FNR-533-W
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Forest farming in North America is becoming a popular practice that provides short-term income for owners of new forest plantations while their trees reach maturity. This income diversification is particularly relevan More...
Product Code: CPN-1016-W
Product Code: VA-14-W
Product Code: CPN-1015-W
Product Code: FNR-531-W
Product Code: FNR-433-W
Choosing and planting a tree should be a well-informed and planned decision. Proper selection and planting of urban trees can provide years of enjoyment for you and future generations as well as increased property val More...
Product Code: E-271-W
Product Code: E-270-W
Product Code: E-272-W
Format: PDF.
Pages: 1.
Product Code: FNR-529-WV
Product Code: EC-808-W
Product Code: EC-809-W
Product Code: FNR-527-W
Water is a vital natural resource. We need clean water for drinking, swimming, irrigating crops, and sustaining healthy fish and wildlife populations. The goal of this print-your-own boardgame is to help people unders More...
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Product Code: BP-162-W
Format: PDF.
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Product Code: E-269-W
Format: PDF.
Pages: 1.
Language More...
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Product Code: CPN-1004
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Product Code: CPN-1009
This brochure is a quick guide to help you scout for and identify common soybean seedling disorders. Disorders include Fusarium root rot, pre-emergence herbicides, planting issues, and Rhizoctonia seedling blight. the More...
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Product Code: CPN-1001
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Product Code: BP-115-W
Summer patch affects Kentucky bluegrass and annual bluegrass on all kinds of turf venues, including golf courses, athletic fields, professional landscapes, and residential lawns. This publication describes summer patc More...
Product Code: BP-198-W
Product Code: CSCAP-181-2015
This brief summarizes key results from a 2012 survey of 4,778 farmers in 11 Corn-belt states. Here, the focus is upon farmers' concerns about drought- and heat-related threats to their farm operations. This publicatio More...
Product Code: CSCAP-165-2015
This four-page fact sheet provides a summary of answers to five questions posed to farmers, about climate change and its causes. The questions were a part of a USDA-NIFA-supported survey, conducted in 2012, of 4,778 f More...
Product Code: CSCAP-179-2012
This fact sheet describes how economic factors from climate change can influence farm management. This publication, part of the Climate and Corn-based Cropping Systems Coordinated Agricultural Project (CSCAP), is ava More...
Product Code: CSCAP-182-2015
This brief summarizes key results from a 2012 survey of 4,778 farmers in 11 Corn-belt states. Here, the focus is upon farmers' concerns about how climate change and variable weather might affect pests and disease and More...
Product Code: CSCAP-184-2015
This second atlas (Volume 2) provides additional results from a 2012 survey of 4,778 farmers in 11 Corn-belt states. Here, the focus is upon farmers' specific behaviors, beliefs about climate and weather, and the tool More...
Product Code: CSCAP-164-2015
This four-page fact sheet provides a summary of answers to two questions posed to farmers, about the need for government and/or farmers to take actions to reduce greenhouse gas emissions. The questions were a part of More...
Product Code: CSCAP-180-2015
This brief summarizes key results from a 2012 survey of 4,778 farmers in 11 Corn-belt states. Here, the focus is upon farmers' concerns about how climate change and variable weather might affect soil moisture and prec More...
Product Code: CSCAP-193-2016
Understand how climate change is impacting and will continue to impact the weather in the Corn Belt. Raymond Arritt's research encompasses mesoscale meteorology, regional climate, and aerobiology in the Departments of More...
Product Code: SOC-1039
To develop a plan of work that responds to Midwest specialty crop needs, twenty-five specialty crop leaders, research and extension faculty participated in a planning process using a concept mapping methodology. The r More...
Product Code: CSCAP-185-2015
A resource for farmers, teachers, and extension educators and agricultural advisors for understanding the benefits of building soil organic matter and how to build soil organic matter. This publication was written by More...
Product Code: CSCAP-192-2016
This report describes lessons learned from social science research and the experiences of a team of university extension and outreach educators. The research and educators were a part of two USDA-NIFA climate projects More...
Product Code: CSCAP-159-2014
This publication for farmers, farm advisors and agricultural teachers contains articles about some of the findings of a USDA-NIFA-funded project researching ways to make corn-soybean systems more resilient to the impa More...
Product Code: CSCAP-163-2015
This four-page fact sheet provides a summary of answers to four questions posed to farmers, about the need for institutional support for adaptation to increased weather variability. The questions were a part of a USDA More...
Product Code: CSCAP-115-2012
This fact sheet describes how climate change is impacting plant diseases, pests, and weeds in corn-soybean systems in the Midwest. It can be used with a More...
Product Code: CSCAP-153-2013
A resource for extension educators, agricultural advisors and others, for understanding regional perspectives of corn-soybean farmers about climate change. Delineated by watershed, this collection of tables and maps p More...
Product Code: CSCAP-161-2014
This four-page fact sheet provides a summary of answers to four questions posed to farmers, about the need for farm-level adaptation to increased weather variability. The questions were a part of a USDA-NIFA-supported More...
Product Code: CSCAP-120-2012
This fact sheet describes how carbon dioxide affects climate and can be used with a companion More...
Product Code: CSCAP-121-2012
This fact sheet describes soil organic carbon and can be used with a companion video (availabl More...
Product Code: CSCAP-124-2012
This fact sheet describes using nitrogren sensing for precision application of nitrogen. It can be used with a More...
Product Code: CSCAP-123-2012
This fact sheet describes field-scale water balance and can be used with a companion video (availa More...
Product Code: CSCAP-116-2012
This fact sheet describes soil diversity and variability and can be used with a More...
Product Code: CSCAP-114-2012
Product Code: PPP-110
When any pesticide moves through the air away from the target site and onto someone else's property – known as pesticide drift – the pesticide can damage non-target crops, landscape plants, and gardens. Th More...
Product Code: CSCAP-109-2012
Product Code: CSCAP-110-2012
Product Code: CSCAP-112-2012
Product Code: CSCAP-113-2012
Product Code: VA-13-W
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Tar spot of corn (caused by the fungus Phyllachora maydis) was first confirmed in the United States in 2015. In 2018, a yield-reducing epidemic of tar spot occurred in northern Indiana and in surrounding states. Follo More...
Product Code: FNR-521-W
This link takes you to the Publications & Presentations section of the Indiana Department of Natural Resources, More...
Product Code: BP-89-W
Product Code: FNR-515-W
The National 4-H Wildlife Habitat Education Program (WHEP) was created to introduce students to wildlife and fisheries management principles and techniques by developing knowledge of ecoregions, wildlife species natur More...
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Product Code: EC-804-W
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Product Code: CPN-2007-15-W
Product Code: FNR-514-W
As wildlife biologists, we often help people manage habitat for quail on their property. Every property is different, but areas with good quail numbers have one thing in common: quail-friendly habitat structure. The p More...
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Product Code: FNR-506-S-W
Se ha llamado a la poda "una de las mejores peores prácticas de mantenimiento" que se puede realizar en los árboles. Este proceso crea heridas que tienen un impacto importante en los procesos de la planta. U More...
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Format: PDF.
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Research has shown that certain grasses can be hosts for the bacterium that causes Goss's bacterial wilt and leaf blight of corn (commonly known as Goss's wilt). This publication describes how to identify Goss's wilt More...
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Format: PDF. More...
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Product Code: HHS-738-S-W
Product Code: AY-354-W
This publication is a checklist of things growers should do as they plan for using cover crops in their operation. It is a companion to Managing Cover Crops: An Introduction to Integrating Cover Crops Into a Corn-Soyb More...
Product Code: HHS-784-S-W
Product Code: AY-352-W
This publication is an introduction to cover crops — it describes cover crop benefits, how to select appropriate covers, common seeding methods, and how to terminate them. It is a companion to Managing Cover Cro More...
Product Code: HHS-157-S-W
Product Code: HHS-786-S-W
Product Code: AY-353-W
This publication outlines an introductory approach to integrating cover crops into a corn-soybean cropping system and is intended to help farmers who are new to growing cover crops. It also offers a basic cover crop r More...
Product Code: FNR-506-W
Product Code: FNR-507-WV
White-tailed deer are the most popular big game animal in the United States. This video describes the proper way to obtain an accurate gross score on White-tailed Deer antlers.
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Product Code: FNR-508-WV
This video provides answers to one of the most common questions associated with harvested white-tailed deer: "How old is this animal?" It shows how to age deer based on tooth wear and replacement.
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Format: PDF.
Pages: 2.
Language: English.
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Meat goats are ruminants and get the nutrients they need through a wide variety of feedstuffs. Because of this, producers must thoroughly understand digestive physiology and nutrition before they can develop an effici More...
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Pages: 6.
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Enhancing the Value of Public Spaces supports the development of great public spaces reflective of community values. The Indiana-based curriculum is designed for use by decision makers and local leaders with ov More...
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Format: PDF. More...
Product Code: ID-463-W
Product Code: EC-794-W
Product Code: FNR-499-W
Product Code: CPN-2007-14-W
This is the third year that plant pathologists around the North Central region have coordinated their efforts to document disease-related losses in corn yields across the region. This publication documents the impact More...
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Product Code: HHS-790-W-S
Product Code: HHS-791-W
Product Code: AS-625-W
Product Code: FNR-433-S-W
Product Code: FNR-495-W
Over the past few years an increasing number of marine shrimp enterprises have started up in Indiana. These operations garner attention because of their lower capital costs, their variable scale of production, and shr More...
Product Code: ACE-1-W
This six-page lesson is designed for use by educators when teaching food safety for fresh produce. Content includes how to choose, store, and clean fresh vegetables in order to minimize the risk of foodborne illness w More...
Product Code: ACE-2-W
This one-page handout provides information about storing and cleaning fresh vegetables to minimize the risk of foodborne illness when eating fresh produce. This publication is a companion to More...
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** The "Free Download" button takes you to this video on YouTube.
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Product Code: AS-623-WV
Product Code: FNR-488-W
Because agriculture dominates the Midwestern landscape, it has a huge impact on environmental quality. Agricultural producers are often advised to adopt practices that help to reduce the impact of agriculture on the e More...
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All videos and other publications available More...
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**The "Free Download" button takes you to this video on YouTube.
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This is the second year that plant pathologists around the North Central region have coordinated their efforts to document disease-related losses in corn yields across the region. This publication documents the impact More...
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Format: PDF
Pages: 2
Language: English
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Product Code: BP-134-W
This handy publication presents a timeline for managing common diseases of cantaloupe and watermelon in Indiana.
Format: PDF
Pages: 2
Language: En More...
Product Code: BP-74-W
Format: PDF
Pages: 1
Language: English
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Product Code: BP-136-W
Format: PDF
Pages: 2
Language: English
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Language: English.
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Urban Forestry, Department of Forestry & Natural R More...
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Urban Forestry, Department of Forestry & Natural Resources
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This publication explains the most common causes of dieback in conifers and recommends management practices to prevent the problem.
Format: PDF.
Pages: 3.
Product Code: FNR-214-W
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1) understand the different proportions of producers, primary consumers, and secondar More...
Product Code: FNR-430-W
1) identify the differences and similarities between amphibian More...
Product Code: BP-83-W
Product Code: ID-411-W
Product Code: FNR-463-W
This publication provides information on protecting trees within or near construction sites and home building projects from damage or death.
Urban Forestry, Department of Forestry & Natural Resources
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Product Code: ACS-101-W
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Product Code: BP-181-W
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Product Code: 13-41
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Format: Poster.
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Product Code: FNR-423-W
Product Code: FNR-205-W
These 5x3-inch flash cards feature color pictures of wildlife specimens and provide identification characteristics for each animal. The cards are used by participants in the Wildlife Habitat Evaluation Program (WHEP) More...
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Product Code: FNR-422-W
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Product Code: FNR-230-W
Product Code: HO-238-B-W
This brochure provides basic information about measuring Daily Light Integrals (DLI) in greenhouses, including DLI requirements for certain crops.
The full version of this publication is available in More...
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Product Code: RE-1-W
Product Code: RE-2-W
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These natural history cards (72 pages) can be used to i More...
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Product Code: AS-600-W
This three-page, Web-only publication tells producers how they can use estrous synchronization and artificial insemination (AI), producers to improve reproductive efficiency and productivity—and profits&mdash More...
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Format: Pamphlet and More...
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Product Code: HO-242-W
Product Code: ADM-5-W
There are 21 woodpecker species in the United States, seven of which live in Indiana. This publication shows readers how to identify woodpeckers, the damage they can cause, and the ways you can control them.
Product Code: ADM-16-W
Product Code: FS-51-W
Product Code: FNR-407-P
This audio tour guides you through a 150-tree trail while teaching you tree identification and forest ecology. It has the distinct advantage of demonstrating trees in a semi-natural setting and highlights all the m More...
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This publication is the guide used to teach soils and land use in high schools and to conduct soil judging contests.
F More...
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This publication covers the health concerns of nitrate, ground water vulnerability to nitrate, well depth and construction, potential sources for nitrate contamination and treatment.
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This publication discusses lagoons and earthen pits, holding ponds, solid waste storage, composting, and location associated with animal agriculture's effect on water quality.
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Information about your borrowing behavior is compiled daily. Is the information correct? Two Purdue researchers want to help consumers learn about credit reports and credit scores. What you don't know might cost you m More...
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Product Code: VA-25-W
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** The "Free More...
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Product Code: E-274-W
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Product Code: AS-665-WV
** The "F More...
Product Code: AS-678-WV
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Product Code: ID-488-W
A compilation of groups involved in overseeing livestock production in Indiana, highlighting their roles, especially as they apply to CFOs. Part of the Confined Feeding Operations (CFOs) series.
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Product Code: BP-216-W
