Product code: FNR-608-W
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FNR-608-WSeafood is a protein category that has many commercially and recreationally available options. Selecting seafood is more like shopping for fruits and vegetables than animal proteins. This publication is the first in a series of fact sheets that describe fish and shellfish produced in the Midwest region of the United States, where commercially available fish comes from, food safety, culinary characteristics, and cooking tips.
12/3/2020
Amy Shambach