Product code: FNR-636-W
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FNR-636-WThis is the eleventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Herb & Lemon Roasted Bass.
See related publications:
FNR-608-W Walleye Farmed Fish Fact Sheet
FNR-618-W
Yellow Perch Farmed Fish Fact Sheet
FNR-621-W
Tilapia Farmed Fish Fact Sheet
FNR-622-W
Rainbow Trout Farmed Fish Fact Sheet
FNR-623-W
Pacific White Shrimp Farmed Fish Fact Sheet
FNR-625-W
American Paddlefish Farmed Fish Fact Sheet
FNR-630-W Channel Catfish Farmed Fish Fact Sheet
FNR-631-W Atlantic Salmon Farmed Fish Fact Sheet
FNR-632-W Largemouth Bass Farmed Fish Fact Sheet
FNR-634-W Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing
FNR-635-W Freshwater Prawn Farmed Fish Fact Sheet
FNR-638-W Bluegill Farmed Fish Fact Sheet
10/4/2023
Amy Shambach