Product code: FNR-634-W
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FNR-634-WThis toolkit is a curated collection of information and resources focused on seafood for educators interested in supplementing existing programs. Topics covered in this publication include the health benefits of eating seafood, recommendations for including seafood as part of healthy eating patterns, sourcing, and seafood safety. In addition to information about nutrition and safety, there are sections on cooking methods, recipes, and social media that can be used for planning your next cooking demonstration and educating and inspiring clients.
See related publications:
FNR-608-W Walleye Farmed Fish Fact Sheet
FNR-618-W
Yellow Perch Farmed Fish Fact Sheet
FNR-621-W
Tilapia Farmed Fish Fact Sheet
FNR-622-W
Rainbow Trout Farmed Fish Fact Sheet
FNR-623-W
Pacific White Shrimp Farmed Fish Fact Sheet
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American Paddlefish Farmed Fish Fact Sheet
FNR-630-W Channel Catfish Farmed Fish Fact Sheet
FNR-631-W Atlantic Salmon Farmed Fish Fact Sheet
FNR-632-W Largemouth Bass Farmed Fish Fact Sheet
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FNR-636-W Hybrid Striped Bass Farmed Fish Fact Sheet
FNR-638-W Bluegill Farmed Fish Fact Sheet
10/24/2023
Amy Shambach