Product code: FNR-630-W
$0.00/ Each
FNR-630-WThis is the seventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See FNR-608-W, Walleye Farmed Fish Fact Sheet, FNR-618-W, Yellow Perch Farmed Fish Fact Sheet, FNR-621-W, Tilapia Farmed Fish Fact Sheet, FNR-622-W, Rainbow Trout Farmed Fish Fact Sheet, FNR-623-W, Pacific White Shrimp Farmer Fish Fact Sheet and FNR-625-W, American Paddlefish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Classic Fried Catfish.
Amy Shambach