Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers

This is the first in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Baked Walleye with Mushrooms.

See related publications:
FNR-618-W Yellow Perch Farmed Fish Fact Sheet
FNR-621-W Tilapia Farmed Fish Fact Sheet
FNR-622-W Rainbow Trout Farmed Fish Fact Sheet
FNR-623-W Pacific White Shrimp Farmed Fish Fact Sheet
FNR-625-W American Paddlefish Farmed Fish Fact Sheet
FNR-630-W Channel Catfish Farmed Fish Fact Sheet
FNR-631-W Atlantic Salmon Farmed Fish Fact Sheet
FNR-632-W Largemouth Bass Farmed Fish Fact Sheet
FNR-634-W Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing
FNR-635-W Freshwater Prawn Farmed Fish Fact Sheet
FNR-636-W Hybrid Striped Bass Farmed Fish Fact Sheet
FNR-638-W Bluegill Farmed Fish Fact Sheet