Product code: HHS-801-W
$0.00/ Each
HHS-801-WMeat and poultry can be preserved for longer-term storage through canning, drying, or freezing. Whether it is game from a recent hunt or product bought on sale from the store, these preservation techniques provide the opportunity to safely consume these meat and poultry products well beyond the time they were harvested. This 5-page (PDF) publication gives an overview of the process.
5/19/2015
Pennsylvania State University Extension