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Food Waste and Natural Resources Lesson Plans

Food Waste and Natural Resources Lesson Plans Product code: FNR-558-W

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$0.00/ Each

FNR-558-W
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Description

This unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and Food Waste from Farm to Fork, along with all necessary overviews, notes, and resources.

Format: PDF

Pages: 31

Language: English

Target Audience: Grades 2-5 and classroom instructors

Produced

12/21/2018

Author

Rebecca Koetz

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