Product code: FNR-558-W
$0.00/ Each
FNR-558-WThis unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and Food Waste from Farm to Fork, along with all necessary overviews, notes, and resources.
Format: PDF
Pages: 31
Language: English
Target Audience: Grades 2-5 and classroom instructors
12/21/2018
Rebecca Koetz