Food Waste and Natural Resources Lesson Plans

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SKU
FNR-558-W

This unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and Food Waste from Farm to Fork, along with all necessary overviews, notes, and resources.

Format: PDF

Pages: 31

Language: English

Target Audience: Grades 2-5 and classroom instructors

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SKU FNR-558-W
Author Rebecca Koetz
Produced Dec 20, 2018

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