Product code: FS-151-W
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FS-151-WClean food contact surfaces are critical to preventing foodborne illnesses and more. Cleaning and sanitizing are commonly used interchangeably, but they are not the same. In this publication, Purdue researchers discuss what typical consumers should know about sanitizers, including regulations, labels and proper concentration.
3/21/2023
Amanda Deering; Food Science, Purdue Extension , Tari Gary