Purdue Extension

Handbook on Processing Fish for Small-Scale Fish Farmers

Handbook on Processing Fish for Small-Scale Fish Farmers Product code: FNR-637-W

Price

$0.00/ Each

FNR-637-W
Free Download

Description

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers to rely on live ethnic fish and recreational markets. This handbook highlights the necessary elements of processing fish to guide any interested fish farmer or entrepreneur.

See related publications:
EC-798-W Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest
FNR-628-W A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities
FNR-621-W Tilapia Farmed Fish Fact Sheet
FNR-622-W Rainbow Trout Farmed Fish Fact Sheet
FNR-623-W Pacific White Shrimp Farmed Fish Fact Sheet

Produced

10/14/2024

Author

Kwamena Quagrainie; Taylor L. Bradford, Jingjing Tao, Amy Shambach

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Agriculture

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Family, Food & Garden

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