Purdue Extension

Dietary Health: Tropical Fruit Butter

Dietary Health: Tropical Fruit Butter Product code: FS-155-W

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FS-155-W
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Description

Canning is a primary food preservation technology that takes advantage of excess fruit production. In this publication, Purdue researchers explain how to make tropical fruit butter. Types of jars and sterilization procedures are also discussed.

Produced

8/8/2024

Author

Isabela Ramirez-Ortiz; Ximena Yepez, Amanda Deering

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Agriculture

Community

Environment

Family, Food & Garden

Youth