Purdue Extension

Rainbow Trout Farmed Fish Fact Sheet

Rainbow Trout Farmed Fish Fact Sheet Product code: FNR-622-W

Price

$0.00/ Each

FNR-622-W
Free Download

Description

This is the fourth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Grilled Rainbow Trout with Apricot Salsa.

See related publications:
FNR-608-W Walleye Farmed Fish Fact Sheet
FNR-618-W Yellow Perch Farmed Fish Fact Sheet
FNR-621-W Tilapia Farmed Fish Fact Sheet
FNR-623-W Pacific White Shrimp Farmer Fish Fact Sheet
FNR-625-W American Paddlefish Farmed Fish Fact Sheet
FNR-630-W Channel Catfish Farmed Fish Fact Sheet
FNR-631-W Atlantic Salmon Farmed Fish Fact Sheet
FNR-632-W Largemouth Bass Farmed Fish Fact Sheet

Produced

9/3/2021

Author

Amy Shambach

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Agriculture

Community

Environment

Family, Food & Garden

Youth