Product code: FNR-622-W
$0.00/ Each
FNR-622-WThis is the fourth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See FNR-608-W, Walleye Farmed Fish Fact Sheet, FNR-618-W, Yellow Perch Farmed Fish Fact Sheet and FNR-621-W, Tilapia Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Grilled Rainbow Trout with Apricot Salsa.
9/3/2021
Amy Shambach