Purdue Extension

Home-based vendors: Handling and Sanitation

Home-based vendors: Handling and Sanitation Product code: FS-71-W

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FS-71-W
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Description

This publication, by three Purdue researchers, is another in a series about Home-based Vendors. It focuses on major food-handling and sanitation practices, including personal hygiene, cleaning and sanitation, safe food storage, and cross-contamination prevention.

Produced

9/16/2020

Author

Han Chen; Yaohua Feng, Adley Tong

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth