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FNR-625-WThis is the fifth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States.
(See FNR-608-W
, Walleye Farmed Fish Fact Sheet,
FNR-618-W
, Yellow Perch Farmed Fish Fact Sheet,
FNR-621-W
, Tilapia Farmed Fish Fact Sheet and
FNR-622-W
, Rainbow Trout Farmed Fish Fact Sheet and
FNR-623-W
Pacific White Shrimp Farmer Fish Fact Sheet).
The fact sheet also includes culinary characteristics, cooking tips and a recipe for Zesty Grilled Paddlefish.
11/15/2021
Amy Shambach