Product code: FNR-621-W
$0.00/ Each
FNR-621-WThis is the third in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See FNR-608-W, Walleye Farmed Fish Fact Sheet and FNR-618-W, Yellow Perch Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Sauteed Tilapia.
5/26/2021
Amy Shambach