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Purdue Extension

Crops - Forage Crops

alternate text here Product Code: ID-317

The completely revised third edition of this guide contains more than 300 pages of information for forage and livestock producers and the agricultural industries that serve them. We've updated selection information, n  More...

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$9.00
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alternate text here Product Code: ID-317-25BX
This is a box of 25 copies of our popular in-field reference. The completely revised third edition of this guide contains more than 300 pages of information for forage and livestock producers and the agricultural industr  More...

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$202.50
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alternate text here Product Code: E-220-W
This publication is an aid for pest managers in treating insect pest infestations in alfalfa during the growing season.

Format: PDF.

Pages: 6.

Language:  More...

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alternate text here Product Code: AS-616-W
Drought conditions create numerous challenges on a dairy farm, including slow regrowth of pasture, hay and crops to be ensiled, reduced yields, lower forage quality and increased production costs. This publication looks  More...
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alternate text here Product Code: ID-455
This guide provides an overview of the current knowledge of fungicides and their use on field crops. This comprehensive book combines past knowledge about fungicides with recent developments in the realm of field crop fu  More...

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$19.00
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alternate text here Product Code: WS-44-W
Spiny pigweed can often be found in pastures that are heavily grazed and in need of some attention. In pastures, spiny pigweed is a competitive weed and has been associated with nitrate accumulation in livestock. This pu  More...
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alternate text here Product Code: AY-331-W
Fertilizing alfalfa with phosphorus (P) and potassium (K) can increase yield and the stand's longevity. However, to maximize production and profitability, it is important to adjust fertilizer rates to meet the specific n  More...
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alternate text here Product Code: WS-37

Several plants in our pastures can be toxic to horses and cattle. The best way to assure that forage is as safe as possible is to keep these plants out of your fields and pastures. Doing this, requires proper weed i  More...

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$5.50
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alternate text here Product Code: AY-328
Grazing systems management is a combination of art and science. You will have to master the art as it relates to your farm, but this manual will get you started on the science. It outlines the basics of grazing systems  More...

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$7.50
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alternate text here Product Code: AY-251-W
Discusses steps to successfully renovate pasture land to improve both forage yields and animal performance.  More...
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alternate text here Product Code: AY-253-W
The purpose of this publication is to simplify the process of forage selection for the producer by collecting all of the relevant information and presenting it in one place and in convenient form. The relative advanta  More...
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alternate text here Product Code: AY-275-W
This brochure outlines the procedure to follow when submitting plant material for analysis to determine the presence of a fungus and the level of infection.  More...
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alternate text here Product Code: AY-9-32-W
This publication discusses common fertilizer recommendations for the major crops in the tri-state region.  More...
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alternate text here Product Code: WQ-39-W
Using the Quick Check and the Action Plan included in this publication can help determine, and prevent, high risks for possible water contamination associated with pastured animal production. It also includes local organ  More...
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alternate text here Product Code: E-87-W
Provides photos and brief descriptions of various insect pests of forage legume crops.

Format: PDF.

Pages: 2.

Language: English.

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alternate text here Product Code: CL-15-W
This three-page publication entitled, "Considerations When Using Soybeans as a Forage" discusses the idea of harvesting soybeans as a forage. Those soybeans that don't reach physiological maturity before a freeze take  More...
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alternate text here Product Code: CL-5-W
This two-page publication entitled, "Considerations for STRETCHING Forage Supplies" discusses the dismal season for forage producers and how they can reduce problems caused by the weather. Keeping track of inventory o  More...
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alternate text here Product Code: ID-167-W
The purpose of this publication is to help horse owners get the most out of the time, effort, and money they are (or should be) putting into permanent pasture management. Discussed first are two basic pasture-planning de  More...
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alternate text here Product Code: AY-98-W
Discusses the characteristics of tall fescue, its establishment, fertilization, maintenance, renovation and harvesting as pasture of hay.  More...
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alternate text here Product Code: AY-211-W
Presented here is a procedure for selecting that legume species best suited to a field based on its particular combination of drainage, fertility and pH (degree of acidity).  More...
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alternate text here Product Code: AY-263-W
This publication discusses the selection and management of emergency or supplemental forage crops.  More...
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alternate text here Product Code: AY-258-W
Discusses the method of transmission, symptoms of poisoning, probable toxin source, and methods of control for both new seedlings and established stands.  More...
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alternate text here Product Code: AY-196-W
A publication which discusses the prussic acid poisoning hazard in forages, the signs of prussic acid poisoning, factors affecting prussic acid content in plants, safe feeding of potentially hazardous forages and treat  More...
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alternate text here Product Code: ID-139-W
Provides management information for establishing, growing and utilizing birdsfoot trefoil in the northern half of Indiana.  More...
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alternate text here Product Code: AY-233-W
Discusses the characteristics of biennial sweetclovers, as well as variety selection and planting and fertilizing recommendations.  More...
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