Purdue Extension

Forage Selection and Seeding Guide for Indiana

Forage Selection and Seeding Guide for Indiana Product code: AY-253-W

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AY-253-W
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Description

The purpose of this publication is to simplify the process of forage selection for the producer by collecting all of the relevant information and presenting it in one place and in convenient form. The relative advantages of pure stands and mixtures are discussed, as well as the processes of selecting the right grasses, legumes and mixtures.

Produced

5/5/2003

Author

Johnson, Keith D.

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