ServSafe Manager 7th Edition Revised (English) - with Bubble Sheet

$88.00
In stock
SKU
FS-SS-BOOK
The ServSafe Manager Book helps students prepare to take the ServSafe Food Protection Manager Certification Exam The book covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

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SKU FS-SS-BOOK
Produced Oct 31, 2022

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