Product code: FS-24-W
$0.00/ Each
FS-24-WRecall of an adulterated food product can be a very traumatic and trying experience for a small meat or poultry processor. Preparation beforehand can make the difference between a recall becoming a learning experience or company nightmare. This fact sheet examines the parts needed in a recall program and explains how to create a recall program.
10/5/2007
Kevin Keener