Small Meat Processing Plants: Verification Programs

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SKU
FS-24-W
Recall of an adulterated food product can be a very traumatic and trying experience for a small meat or poultry processor. Preparation beforehand can make the difference between a recall becoming a learning experience or company nightmare. This fact sheet examines the parts needed in a recall program and explains how to create a recall program.
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SKU FS-24-W
Author Kevin Keener
Produced Oct 4, 2007

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