2,4-D- and Dicamba-tolerant Crops - Some Facts to Consider
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SKU
ID-453-W
This publication shares the perspective of some Purdue University scientists on the subject of managing weeds in crops, explains why 2,4-D and dicamba-tolerant crops were developed, and discusses some of the concerns surrounding the short- and long-term effects of this technology.
Format: PDF.
Pages: 7.
Language: English.
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