Managing Moldy Grain
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SKU
ID-418-W
Molds are a concern because they can reduce grain quality and storability. Under some conditions, certain molds can produce mycotoxins, substances that can be harmful to livestock and humans. This brochure explains basic steps to avoid mycotoxins in stored grain. Additional information is available on the Managing Moldy Corn website: www.purdue.edu/cornmold.
Target audience: corn and soybean producers and those who handle stored grain.
Format: brochure.
Pages: 2.
Language: English.
Download links will be made available after the order is fully processed.
