To Certify or Not: Organic Certification by Fruit, Vegetable Farmers
$0.00
In stock
SKU
HO-301-W
As organic food sales increase, the relationship between farmers and growers grows in importance. This study, by a Purdue University professor, looks at the decision-making process and the barriers and motives of organic certification.
Format: PDF
Pages: 5
Language: English
Download links will be made available after the order is fully processed.
