Let's Preserve: Drying Fruits and Vegetables (Dehydration)

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SKU
HHS-802-W
Dried foods are tasty, nutritious, lightweight, and easy to store and use. The energy input is less than what is needed to freeze or can, and the storage space is less than that needed for canning jars and freezer containers. This 2-page (PDF) publication gives an overview of the process.
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SKU HHS-802-W
Author Pennsylvania State University Extension
Produced May 18, 2015
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