Let's Preserve: Freezing Vegetables

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SKU
HHS-800-W
Freezing is a quick, convenient, and easy method of preserving foods in the home. Frozen foods are easy to serve because most of the preparation is done before freezing. Freezing preserves nutritive quality so that frozen foods resemble fresh foods. This 3-page (PDF) publication gives an overview of the process.
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SKU HHS-800-W
Author Pennsylvania State University Extension
Produced May 18, 2015
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