Let's Preserve: Basics of Home Canning

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HHS-799-W
Canning Canning can be a fun and economical way to make fresh foods available year-round. Don't take chances with canning recipes handed down over the years. Use procedures that have been scientifically tested to ensure safe and high-quality canned products and optimized for prolonged storage. Use this 4-page (PDF) fact sheet to understand the correct procedures for canning foods at home.
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SKU HHS-799-W
Author Pennsylvania State University Extension
Produced May 18, 2015
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