COVID-19: Food Safety Implications for Extension Educators
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SKU
FS-37-W
As the COVID-19 pandemic evolves, food safety is a growing concern. This publication, by a Purdue University professor, provides guidance to Purdue University Extension Educators as they help educate consumers about steps to take to reduce risks. The publication is available in English, Spanish, Chinese Simple and Chinese Traditional.
Format: PDF
Pages: 5
Language: English
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