Home Food Safety: Use of Readily Available Sanitizers on Cantaloupes
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FS-34-W
Cantaloupes are subject to bacterial contamination. To minimize contamination with salmonella and listeria, consumers are encouraged to clean cantaloupe before consumption. In this publication, Purdue University experts provide suggestions on inexpensive sanitizers, including hot water, that can greatly reduce the risk of bacterial contamination.
Format: PDF
Pages: 4
Language: English
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