Food Safety Curriculum for High School Students, 2024 edition

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SKU
FS-31-W

Foodborne illness is an economic burden to public health; one in six Americans are sickened annually from consuming contaminated food. Teenagers are increasingly involved in food handling. This updated curriculum, based on the Partnership for Food Safety Education’s Fight BAC! Campaign, promotes safe food-handling practices among all students.

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SKU FS-31-W
Author Tressie Barrett, Elma Kontor-Manu, Suyapa Rojas, Yaohua Feng
Produced Sep 16, 2020
Revised Date Mar 15, 2025

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