Small Meat Processing Plants: Selection and Maintenance of Temperature Measurement Devices

Accurate temperature measurement is critical for ensuring production of a safe and high quality meat or poultry product. Many of the microorganisms that cause foodborne disease may be eliminated by proper temperature regulation, which requires accurate and precise temperature measurement. This fact sheet provides information on the types, use, and calibration techniques of temperature measuring devices, and it provides guidelines for the selection and proper maintenance of common thermometers and temperature sensors.