Food Safety Hazards in Foodservice and Food Retail Establishments

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FS-2-W
There are many areas within the food production chain, from the farm to the retail establishment, where foods may be contaminated. This 10-page publication is a thorough discussion of foodborne illnesses, how they happen, and how they can be prevented.
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SKU FS-2-W
Author Richard Linton
Produced Jun 3, 1996
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