Food Production: Steps to Scaling Up a Food Product

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FS-161-W
Making great food is only part of making a great food product. In this publication, a Purdue University researcher demystifies the steps from a home kitchen to a commercial kitchen. Equipment, ingredients and  choosing a co-manufacturer are discussed, along with advice about marketing acumen and other qualities helpful when scaling up your creation.

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SKU FS-161-W
Author Allison Brown
Produced May 21, 2025

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