Freeze-drying Food Preservation

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FS-160-W

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In this publication, two Purdue University researchers discuss food safety, dehydrating versus freeze drying (and when to use one or the other), and the best foods to freeze dry for home gardeners and consumption.

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SKU FS-160-W
Author Lauren Vollmer, Amanda Dziedzic
Produced May 13, 2025
Revised Date Feb 11, 2026

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