Regulations for Indiana Food Processing (Food Entrepreneurship Series)
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In stock
SKU
FS-16-W
It is necessary to know and understand food regulations before starting a food business. Several governmental agencies may be involved, depending on the type of food, how it is prepared or produced, and where it is to be sold. This publication describes regulations that apply to retail and wholesale food distribution in Indiana. 6 pages. Color.
Other titles in the Purdue Extension Food Entrepreneurship Series:
FS-14-W, Organic Foods
FS-15-W, Food Preservation Methods
FS-17-W, Using an Approved Kitchen to Prepare Food for Sale
FS-18-W, Using a Home Kitchen to Prepare Food for Sale
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