Postharvest Water: Impact of organic matter on free available chlorine concentration

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FS-159-W

Fresh produce is often exposed to contaminants during various stages of production. Purdue researchers explain what growers should know about the sensitivity of sanitizers, including free-available chlorine (FAC), to soil buildup during postharvest washing.   

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SKU FS-159-W
Author Hansel Mina, Diana Sarria, Amanda Deering
Produced Jan 28, 2025

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