Dietary Health: Tropical Fruit Butter

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FS-155-W
Canning is a primary food preservation technology that takes advantage of excess fruit production. In this publication, Purdue researchers explain how to make tropical fruit butter. Types of jars and sterilization procedures are also discussed.
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SKU FS-155-W
Author Isabela Ramirez-Ortiz
Produced Aug 7, 2024
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