Sensory Analysis of Hay Quality for First- Time Buyer
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SKU
AY-374-W
Sensory analysis is one of two methods that producers use when buying appropriate hay to meet animal requirements in a cost-effective manner. A forage test is the other. In this paper, two Purdue University experts explain how to use your eyes, hands and nose to evaluate hay.
Pages: 4
Format: PDF
Language: English
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