Nutritional Biotechnologies: Phytase

This is a FREE VIDEO that can be viewed on this page or on YouTube.

Phytase is a nutritional biotechnology that is commonly added to swine and poultry diets. In this video, learn how this enzyme is used to enhance production efficiency while also helping to alleviate environmental concerns. Also, see how phytase is produced using recombinant DNA technology.

All videos and other publications available through the Store are copyrighted and are protected under United States Copyright law. Visit the Purdue Copyright Office for more information on copyright law.