Fresh Vegetable Storage and Cleaning Guide
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In stock
SKU
ACE-2-W
This one-page handout provides information about storing and cleaning fresh vegetables to minimize the risk of foodborne illness when eating fresh produce. This publication is a companion to Washing Fresh Vegetables to Enhance Food Safety (ACE-1-W) and is compatible for use with the Small Steps to Health curriculum (HHS-749-W).
>Related products:
- ACE-1-W, Fresh Vegetable Storage and Cleaning Guide
- 15-267, Eat Clean Posters
- 15-268, Eat Clean Magnets
- 15-269, Eat Clean place mats
Download links will be made available after the order is fully processed.
