Purdue Extension

4-H Youth Development - 4-H Foods

Foods Curriculum - Level A - Fantastic Foods

alternate text here Product Code: 4-H-1032
The Foods curriculum series from Purdue University is designed to help youth have fun in the kitchen as they learn basic food preparation skills, prepare different foods, do fun experiments, and go on fact-finding missio  More...

Price

$10.75
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Foods Curriculum - Level B - Tasty Tidbits

alternate text here Product Code: 4-H-1033
The Foods curriculum series from Purdue University is designed to help youth have fun in the kitchen as they learn basic food preparation skills, prepare different foods, do fun experiments, and go on fact-finding missio  More...

Price

$10.75
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Foods Curriculum - Level C - You're the Chef

alternate text here Product Code: 4-H-1034
The Foods curriculum series from Purdue University is designed to help youth have fun in the kitchen as they learn basic food preparation skills, prepare different foods, do fun experiments, and go on fact-finding missio  More...

Price

$10.75
Add to Cart

Foods Curriculum - Level D - Foodworks

alternate text here Product Code: 4-H-1035
The Foods curriculum series from Purdue University is designed to help youth have fun in the kitchen as they learn basic food preparation skills, prepare different foods, do fun experiments, and go on fact-finding missio  More...

Price

$10.75
Add to Cart

4-H Fantastic Foods, Level C (10/pkg)

alternate text here Product Code: 4-H-1034-10pk
More delicious recipes and hands-on activities in food preservation, meal preparation and service, managing resources, introductory canning, careers in the food industry, and much more. Enhance the USDA's MyPlate with Su  More...

Price

$25.00
Out of Stock

4-H Fantastic Foods, Level A (10/pkg)

alternate text here Product Code: 4-H-1032-10pk
A lively look at healthy eating and food safety begins with basic nutritional information. The U.S. Department of Agriculture's MyPlate initiative is the foundation for fun experiments, delicious recipes, and fact-findin  More...

Price

$25.00
Out of Stock

Washing Fresh Vegetables to Enhance Food Safety

alternate text here Product Code: ACE-1-W

This six-page lesson is designed for use by educators when teaching food safety for fresh produce. Content includes how to choose, store, and clean fresh vegetables in order to minimize the risk of foodborne illness w  More...

Free Download

Fresh Vegetable Storage and Cleaning Guide

alternate text here Product Code: ACE-2-W

This one-page handout provides information about storing and cleaning fresh vegetables to minimize the risk of foodborne illness when eating fresh produce. This publication is a companion to  More...

Free Download

Foods Curriculum - Helper's Guide

alternate text here Product Code: 4-H-1036
The Foods curriculum series from Purdue University is designed to help youth have fun in the kitchen as they learn basic food preparation skills, prepare different foods, do fun experiments, and go on fact-finding missio  More...

Price

$9.75
Add to Cart

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