Purdue Extension

Crops - Small Grain Crops

alternate text here Product Code: BP-217-W
This report is a summary of applied field crop pathology research trials conducted in 2021 under the direction of the Purdue Field Crop Pathology program in the Department of Botany and Plant Pathology at Purdue Universi  More...
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alternate text here Product Code: ID-433
The third edition of this guide includes new photos, expanded information, and more. This popular pocket-size, in-field reference helps readers effectively select, grow, and use cover crops in their farming systems. It w  More...

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$6.00
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alternate text here Product Code: ID-433-25BX
This is a box of 25 copies of our popular in-field reference. The third edition of this guide includes new photos, expanded information, and more. This popular pocket-size, in-field reference helps readers effectively se  More...

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$135.00
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alternate text here Product Code: AY-9-32-W
In this cooperative effort, Extension experts from The Ohio State University, Michigan State University, and Purdue University revamp the original Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat and Alfalf  More...
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alternate text here Product Code: HO-304-W

Domestic demand for organic grains exceeds production. A lack of available information on marketing opportunities, supply and demand volumes, and pricing information might deter some farmers from making the switch. Th  More...

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alternate text here Product Code: CPN-2012-W

This publication discusses our current knowledge of tar spot, describes diseases commonly confused with the disease, and  More...

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alternate text here Product Code: CPN-3001

This publication reviews some of the most important factors to consider when applying a fungicide to manage Fusarium head blight (FHB or scab) and mycotoxins.

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alternate text here Product Code: CPN-4002-W

When it comes to cover crops, there are a lot of facts myths about weed, insect, and disease management. This publication provides basic information about using cover crops in your cropping system. The publication was  More...

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alternate text here Product Code: CPN-4002-25PK

This item is intended only for extension offices or businesses who want to hand out copies at meetings. When it comes to cover crops, there are a lot of facts myths about weed, insect, and disease management. This pu  More...

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alternate text here Product Code: CPN-4001

Fungicide resistance in field crops is a growing problem across the Corn Belt. This publication answers some frequently asked questions about how fungicide resistance develops and how you can manage it. The publicatio  More...

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alternate text here Product Code: POL-4

Although agronomic crops do not require pollinators to produce a crop, foraging bees are extremely likely to pass over or near agronomic crop fields in Indiana and states with similar cropping practices. As a result,  More...

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$1.00
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alternate text here Product Code: BP-162-W
This publication provides a table that includes the most widely marketed fungicide products to control common diseases in wheat. It was updated in April 2016.

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alternate text here Product Code: BP-146-W
Each spring, one may commonly observe leaf mottling, yellow streaks, and mosaic discoloration across Indiana wheat fields. These symptoms are often caused by wheat viruses. This publication describes how to distinguish a  More...
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alternate text here Product Code: WS-52-W
Annual ryegrass has become a popular cover crop choice for growers in Indiana and many other states. Unfortunately, its adaptability, quick establishment, and aggressive growth are also considered to be characteristics o  More...
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alternate text here Product Code: BP-145-W
This publication examines current fungicide timing recommendations for treating Fusarium head blight (head scab) in light of current Purdue research. That research suggests that growers may adjust their application timin  More...
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alternate text here Product Code: BP-33-W
In Indiana, Fusarium head blight of wheat (FHB), periodically causes significant yield loss and reduced grain quality. The disease also produces mycotoxins, which are chemicals that are toxic to humans and livestock. Thi  More...
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alternate text here Product Code: FNR-488-W

Because agriculture dominates the Midwestern landscape, it has a huge impact on environmental quality. Agricultural producers are often advised to adopt practices that help to reduce the impact of agriculture on the e  More...

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alternate text here Product Code: ID-455
This guide provides an overview of the current knowledge of fungicides and their use on field crops. This comprehensive book combines past knowledge about fungicides with recent developments in the realm of field crop fu  More...

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$19.00
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alternate text here Product Code: ID-448

To be notified when the Wheat Field Guide is available for purchase, please E-mail.<  More...

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$5.00
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alternate text here Product Code: ID-448-25BX

To be notified when the Wheat Field Guide is available for purchase, please E-mail.<  More...

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$112.50
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alternate text here Product Code: WS-50-W
Many cover crop species have characteristics that make them both desirable as cover crops and troublesome weed species. Weedy cover crop escapes not only affect the current production crop, but also can produce seeds and  More...
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alternate text here Product Code: ID-422-W
Management decisions in wheat production are growth-stage dependent. Applications of fertilizers, herbicides, and fungicides are most effective and profitable when applied at specific times. This publication describes pr  More...
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alternate text here Product Code: BP-79-W
Rust diseases of wheat can limit yields in Indiana, especially in susceptible varieties. Early detection and proper identification of rusts are critical for in-season disease management and variety selection. This public  More...
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alternate text here Product Code: AY-315-W
Intercropping involves planting soybeans into standing wheat before wheat is harvested. This publication discusses best management practices for wheat that is for intercropping including variety selection, timing of pla  More...
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alternate text here Product Code: AY-244-W
Lists recommended varieties and discusses management steps needed to ensure adequate fertilization, proper seedbed preparation,and optimum stand establishment of wheat in Indiana.  More...
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alternate text here Product Code: AY-243-W
This publication gives you information relative to wheat storage, marketing, and processing, namely: l. typical elevator price discount schedules, 2. moisture conversion tables, and 3. USDA official grade standards.  More...
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alternate text here Product Code: GQ-26-W
This one-page publication entitled, "Vomitoxin in Feed Wheat for Hogs" discusses vomitoxin and how it has caused the 1996 wheat crop to be diverted from human food to animal feed. Vomitoxin causes feed refusal and poo  More...
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alternate text here Product Code: CL-1-W
This one-page publication entitled, "Head Scab of Wheat" deals with gibberella, the cause of head scab in wheat. Deoxynivalenol and zearalenone are two mycotoxins possibly produced by head scab. Feeding scabby wheat  More...
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alternate text here Product Code: GQ-11-W
This grain quality fact sheet has information about drying wheat below 20% grain moistures, above 20% and airflow considerations.  More...
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