Servsafe Manager Book 7th Edition (SPANISH) - with Bubble Sheet
$88.00
In stock
SKU
SS-BOOK-SP
The ServSafe Manager Book is ideal for one- or -two day classroom instruction helping student prepare to take the ServSafe Food Protection Manager Certification Exam.
Based on the 2013 Food code, it covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, and more.
Based on the 2013 Food code, it covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, and more.
