Education Store

Purdue Extension

Food Safety for Fruit and Vegetable Farms: BARDOT - A New, Fast Method for Identifying Microbes

Food Safety for Fruit and Vegetable Farms: BARDOT - A New, Fast Method for Identifying Microbes Product code: GP-3-W

Price

$0.00/ Each

GP-3-W
Free Download

Description

In food safety and other areas, it is important to quickly identify microbes that are present. Purdue researchers developed a technique that can identify many types of microorganisms three times faster than normal lab analysis. This publication explains how the BARDOT system works and its potential in food safety.

Format: PDF

Language: English

Pages: 3

Produced

6/12/2017

Author

Elizabeth Maynard; Bruce Applegate, Ellen Phillips, Trevor Lim

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth