Product code: GP-3-W
$0.00/ Each
GP-3-WIn food safety and other areas, it is important to quickly identify microbes that are present. Purdue researchers developed a technique that can identify many types of microorganisms three times faster than normal lab analysis. This publication explains how the BARDOT system works and its potential in food safety.
Format: PDF
Language: English
Pages: 3
6/12/2017
Elizabeth Maynard; Bruce Applegate, Ellen Phillips, Trevor Lim