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On-farm Food Safety for Produce Growers: Microbial Water Quality testing

On-farm Food Safety for Produce Growers: Microbial Water Quality testing Product code: GP-2-W

Price

$0.00/ Each

GP-2-W
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Description

Water quality is important, because the water you use on your produce farm could potentially introduce human pathogens into your production fields, equipment and workers, washing and packing facilities, and directly onto produce. This publication is aimed specifically at produce growers. It outlines how the Food Safety Modernization Act (FSMA) Produce Rule applies to testing water sources, provide a sample water testing log for recordkeeping, and describe a standard operating procedure for water testing.

Format: PDF

Language: English

Pages: 8

Produced

5/31/2017

Author

Scott Monroe; Elizabeth Maynard, Michael O'Donnell

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