Small Meat Processing Plants: A Pest Control Program

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SKU
FS-22-W
Basic pest control in the food processing plant is an essential prerequisite food safety program. Unfortunately, many processors have never estalished a systematic, organized approach toward a pest control program. This fact sheet outlines the pests of concern and steps that the small processor can take to start a pest control program.
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SKU FS-22-W
Author Kevin Keener
Produced Oct 4, 2007

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