Purdue Extension

4-H Youth Development - 4-H Sheep

alternate text here Product Code: AS-657-W

This article advises sheep and goat owners on the importance of colostrum, the first milk produced after birth, which is essential for the survival of newborn lambs and kids. It discusses benefits of using high-qualit  More...

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alternate text here Product Code: 4-H-1050-W

Animal drug testing programs are common at youth livestock exhibitions across the country. While the individual policies for each show vary greatly, the basic goals of these programs are to ensure a wholesome food sup  More...

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alternate text here Product Code: AS-624-WV
This video is about conducting a fecal egg count in sheep and goats.

** The "Free Download" button takes you to this video on YouTube.

All videos and other publications availabl  More...

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alternate text here Product Code: 15-255-W
To promote animal welfare while maintaining an environment of education, fairness, and competition, Indiana 4-H has implemented the declared weight system at the Indiana State Fair 4-H Market Lamb and 4-H Meat Goat Wethe  More...
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alternate text here Product Code: 15-257-W
This publication provides guidelines that youth who participate in 4-H livestock projects should follow in order to act responsibly toward their animals and be ambassadors for animal agriculture.  More...
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alternate text here Product Code: BU-6369
Sheep 3 features activities related to judging, budgeting, Web surfing, reproduction and genetics, surveying consumers, career exploration, marketing products and teaching others. Grades 9-12.  More...

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alternate text here Product Code: BU-6368
In Sheep 2 youth will practice presenting oral reasons, determine yield grades, compare digestive systems, explore a feed tag, learn management practices, deliver a lamb, treat parasites and discuss ethical decision maki  More...

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alternate text here Product Code: BU-6367
Sheep 1 introduces youth to a wide variety of fun and challenging activities including identifying parts, selecting a project lamb, preparing for lambing, identifying lamb cuts, feeding and showing a sheep. Grades 3-5.  More...

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alternate text here Product Code: NCR-301
This bulletin discusses factors that the sheep producer should consider when evaluating the soundness of a sheep's feet and legs.  More...

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$3.50
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alternate text here Product Code: NCR-300
This bulletin discusses factors that sheep producers should consider when evaluating the soundness of a sheep's mouth and eyes. The bulletin addresses structural soundness that is normal for the species and any variation  More...

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alternate text here Product Code: BU-6370
Group Activity Guide in the Sheep series filled with numerous animal goup activity.  More...

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$6.75
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