This 9-page publication summarizes advice and themes from seven Indiana farmers involved in organic grain production. It looks at their five farm operations, which were at different points in the organic transition process during 2018-2021. The farmers share responses from neighbors and family, discuss challenges they did and did not expect, and provide perspective on certification issues and pricing. Links to Purdue's Organic Agriculture Program and related sites are provided.
James Farmer; Michael O'Donnell, Tamara Benjamin, Wesley Zebrowski