Purdue Extension

A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities

A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities Product code: FNR-628-W

Price

$0.00/ Each

FNR-628-W
Free Download

Description

The brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview includes training requirements, available facilities and highlights of select farmers who have gone through the process.

Produced

8/30/2022

Author

Amy Shambach; Kwamena Quagrainie

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