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GP-2-WWater quality is important, because the water you use on your produce farm could potentially introduce human pathogens into your production fields, equipment and workers, washing and packing facilities, and directly onto produce. This publication is aimed specifically at produce growers. It outlines how the Food Safety Modernization Act (FSMA) Produce Rule applies to testing water sources, provide a sample water testing log for recordkeeping, and describe a standard operating procedure for water testing.
Format: PDF
Language: English
Pages: 8
5/31/2017
Scott Monroe; Elizabeth Maynard, Michael O'Donnell